Charred Sweet Potato Curry is the nomero uno that comes to many people’s thought when it comes to a perfect dish. Today, we will tell you procedures on preparing a delicious Charred Sweet Potato Curry.
We hope you got insight from reading it, now let’s go back to charred sweet potato curry recipe. You can have charred sweet potato curry using 22 ingredients and 5 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to cook Charred Sweet Potato Curry:
- Provide 1 of sweet potato, peeled, and sliced into 3rds lengthways,.
- Take 1/2 of an onion, chopped,.
- Take 1 handful of baby leaf spinach,.
- Use 70 g of closed cap mushrooms, sliced finely,.
- Prepare 20 g of cashew nuts,.
- Get 1 tbsp of tikka curry paste,.
- Prepare 1/2 tbsp of pureé tomato paste,.
- Get 1 pinch of red chilli flakes, (to personal taste),.
- Prepare 4 g of fresh ginger, chopped finely,.
- Use 1/4 tsp of garlic granules,.
- Prepare 1/2 tbsp of granulated stevia sweetener,.
- Get 1 dash of milk,.
- Get 200 ml of water,.
- You need of Coconut Frylight spray,.
- Take of Salt to season.
- Get of Serving suggestions:.
- Get 125 g of basmati & wild rice blend,.
- Provide of Pak choi or tender stem brocolli.
- Prepare of To garnish (optional):.
- Provide of Freshly chopped coriander.
- You need of Equipment needed:.
- You need 1 of microwave.
After preparing the ingridients, now we are ready to make our yummy Charred Sweet Potato Curry:
- Microwave the sweet potato segments until fork tender. Set aside to cool on some kitchen towel. Heat up a medium saucepan over a medium to high heat and spray in some coconut oil. Add the onions and begin to fry them. Turn the heat down to medium. Next add in the mushrooms. Fry for a further minute or two..
- Add the curry paste and the tomato paste plus the fresh ginger, stir through to coat the onions and mushrooms until fragrant then add 200ml water. Bring to a simmer. Add a pinch of chilli flakes to taste depending on how much heat you want, then add the garlic granules, and Stevia sweetener. Stir. Turn down the heat to low..
- Heat up a frying pan over a medium heat and spray in some coconut oil. Once hot and sizzling add in the pieces of sweet potato and fry until slightly charred black on each side. Turn off the hob and leave the pan on it to stay warm..
- Returning to the curry sauce, add in a handful of spinach and wilt it down. Add the cashews, stir through the sauce until coated then remove the pan from the heat. Add a dash of milk and stir until the sauce lightens and becomes more orange. The sauce should have reduced down and thickened slightly by now..
- Serve up by first spooning some sauce onto the plate, then piling up the chunks of charred sweet potato, spoon over the remaining curry and garnish with coriander. Eat with your choice of sides and enjoy! :).
Find out how to do this here. This is what gives a sweet potato their naturally sweet flavor. Now, this may sound like a lot of work, but if you love sweet potatoes, it really isn't that bad. Potato curry or aloo curry recipe stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs.
Recipe : Charred Sweet Potato Curry
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