Sate ayam and quail eggs is the first thing that comes to most people’s mind when it comes to a delightul dish. Today, we are going to provide you procedures on preparing a comforting Sate ayam and quail eggs.
We hope you got insight from reading it, now let’s go back to sate ayam and quail eggs recipe. To cook sate ayam and quail eggs you only need 14 ingredients and 4 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should ready to cook Sate ayam and quail eggs:
- You need 300 gr of chicken breast, diced.
- Prepare 10 of boiled quail eggs, peeled.
- You need of Marinade:.
- Prepare 2 tbsp of Lee Kum Kee satay sauce.
- Prepare 2 tbsp of sweet soy sauce.
- Take 1 tsp of corn starch.
- Get of Sauce:.
- Take 3 cloves of shallots, finely sliced.
- You need 2 slices of galangal.
- Take 3 tbsp of Lee Kum Kee satay sauce.
- Take 2 tbsp of sweet soy sauce.
- Use to taste of salt and sugar.
- You need 1 1/2 cups of water.
- You need of bamboo skewers.
After readying the ingridients, now we are set to make our yummy Sate ayam and quail eggs:
- Marinade diced chicken and boiled quail eggs for at least 2 hours, set aside in the fridge..
- In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Add the mixture of corn starch and water into the sauce to get the sauce thickened..
- Arrange the chicken cubes and quail eggs into bamboo skewers and grill until cooked and brown in colour. You might want to spread some honey if you'd like it to be even sweeter..
- Place the grilled chicken and quail eggs onto a plate, pour the sauce over. Sprinkle some fried shallots as garnish. Serve with hot rice..
Resep Sate Ayam ala Yuda Bustara (Chicken Satay Recipe) The next day I added to fridge quail eggs. These eggs were a little porous, if you can help it, make sure your hatching eggs aren't porous. Some quail eggs you can't see through due to coloring. The salted eggs of Dasoon are preserved under perfect conditions to maintain the best quality in terms of taste as well as nutrients.
Recipe : Sate ayam and quail eggs
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