Molasses pumpkin gingerbread is the first thing that comes to many people’s thought when it arrives to a perfect meal. Today, we will provide you procedures on cooking a delicious Molasses pumpkin gingerbread.
We hope you got benefit from reading it, now let’s go back to molasses pumpkin gingerbread recipe. To make molasses pumpkin gingerbread you need 13 ingredients and 5 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to serve Molasses pumpkin gingerbread:
- Prepare 3 cups of flour.
- Prepare 1 tsp of salt.
- Provide 2 tsp of ginger.
- Prepare 1 tsp of cinnamon.
- Get 1/2 tsp of nutmeg.
- Prepare 1 tsp of baking soda.
- Get 1 cup of brown sugar, packed.
- Use 1/2 cup of white sugar.
- Prepare 1 cup of margarine or 2 sticks.
- Use 2 of eggs.
- Prepare 1 (15 oz) of can pumpkin.
- Get 1 cup of molasses.
- Get 1/2 cup of very hot water.
After readying the ingridients, now we are set to make our delightful Molasses pumpkin gingerbread:
- Preheat oven to 350. Combine first 6 ingredients in a bowl and set aside..
- Combine brown and white sugars with margarine and beat til fluffy..
- Add eggs and beat well. Add pumpkin and beat well. Add molasses and water and combine..
- Add flour mixture to wet mixture 1 cup at a time til combined. Pour into a well greased bundt pan, 9×13 pan, muffin tins or whatever pan you want to use. Bake for one hour or until tooth pick comes out clean..
- I mixed 1 cup of powdered sugar with a Tblsp or 2 of milk and made a glaze when it cooled..
Soft Chocolate Gingerbread Cookies made with molasses, pumpkin spice, dark cocoa, and light brown sugar. Great for ice cream or caramel cookie sanwhiches. Molasses – This can be found in most supermarkets in the baking aisle. Pumpkin spice, gingerbread spice or garam masala are also great options to try. Sulphured molasses is molasses that has been treated with sulphur dioxide as a preservative.
Recipe : Molasses pumpkin gingerbread
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