Egg & Avocado Pittas is the nomero uno that appears to most people’s mind when it comes to a delightul dish. Today, we will provide you procedures on cooking a comforting Egg & Avocado Pittas.
We hope you got benefit from reading it, now let’s go back to egg & avocado pittas recipe. To make egg & avocado pittas you need 7 ingredients and 3 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to make Egg & Avocado Pittas:
- Prepare 2 of gluten free pitta breads.
- Take handful of salad leaves.
- Prepare 3 of eggs.
- Get 1 of ripe avocado.
- Use 3 of spring onions finely sliced.
- Get 1 teaspoon of lemon juice.
- Prepare of salt and pepper for seasoning.
After readying the ingridients, now we are set to make our delightful Egg & Avocado Pittas:
- Place the eggs in a pan of boiling water Boil for 10 minutes Place the eggs in a bowl of cold water, peel the eggs and chop roughly.
- Remove the peel and stone from the avocado and mash Add the lemon juice to the mashed avocado Mix together the egg, avocado and spring onions.
- Grill the pitta breads for a minute on each side Fill with the salad leaves and egg mix.
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Recipe : Egg & Avocado Pittas
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