Practical Method to Cooking Best Egg & Avocado Pittas

Egg & Avocado Pittas is the nomero uno that appears to most people’s mind when it comes to a delightul dish. Today, we will provide you procedures on cooking a comforting Egg & Avocado Pittas.

Egg & Avocado Pittas

We hope you got benefit from reading it, now let’s go back to egg & avocado pittas recipe. To make egg & avocado pittas you need 7 ingredients and 3 steps. Here is how you do it.

Firstly, here are the ingridients that you should prepare to make Egg & Avocado Pittas:

  1. Prepare 2 of gluten free pitta breads.
  2. Take handful of salad leaves.
  3. Prepare 3 of eggs.
  4. Get 1 of ripe avocado.
  5. Use 3 of spring onions finely sliced.
  6. Get 1 teaspoon of lemon juice.
  7. Prepare of salt and pepper for seasoning.

After readying the ingridients, now we are set to make our delightful Egg & Avocado Pittas:

  1. Place the eggs in a pan of boiling water Boil for 10 minutes Place the eggs in a bowl of cold water, peel the eggs and chop roughly.
  2. Remove the peel and stone from the avocado and mash Add the lemon juice to the mashed avocado Mix together the egg, avocado and spring onions.
  3. Grill the pitta breads for a minute on each side Fill with the salad leaves and egg mix.

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Recipe : Egg & Avocado Pittas

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After reading this procedure, now you are ready to be able to make your first extraordinary Egg & Avocado Pittas and be a chunck of the few people that can make the special Egg & Avocado Pittas. If you wish that your friends can also make a perfect Egg & Avocado Pittas or even to cook the extra delicious Egg & Avocado Pittas for you, dont forget to share this web to them.

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