Best Step to Producing Perfect Sesame Miso Chrysanthemum Leaves (or any other Greens) – vegan

Sesame Miso Chrysanthemum Leaves (or any other Greens) – vegan is the nomero uno that comes to most people’s thought when it comes to a delightul dish. Today, we are going to tell you instructions on serving a tasty Sesame Miso Chrysanthemum Leaves (or any other Greens) – vegan.

Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan

We hope you got insight from reading it, now let’s go back to sesame miso chrysanthemum leaves (or any other greens) – vegan recipe. To cook sesame miso chrysanthemum leaves (or any other greens) – vegan you only need 6 ingredients and 4 steps. Here is how you do it.

First of all, below are the ingridients that you should prepare to make Sesame Miso Chrysanthemum Leaves (or any other Greens) – vegan:

  1. Use 250 g of Chrysanthemum leaves.
  2. Use 2 tbsp of tahini.
  3. Get 1-1 1/2 tbsp of white miso.
  4. Provide 1 tbsp of mirin.
  5. Get of couple of splashes of water.
  6. You need of Sesame seeds to sprinkle on top.

After preparing the ingridients, now we are set to make our yummy Sesame Miso Chrysanthemum Leaves (or any other Greens) – vegan:

  1. For the sauce: mix the tahini, miso and mirin. Add water to get the consistency how you want – not too runny but not too thick either. 🐻🐻🐻.
  2. Bring a pan of water to the boil. Add the leaves for about 30 seconds. Then remove and drain. Run cold water over them to stop them cooking. Drain again..
  3. Then press any remaining water out of the leaves. If you want, cut the leaves into smaller pieces..
  4. Stir some of the sauce through the leaves. Then sprinkle some sesame seeds on top and serve with the rest of the sauce on the side. Enjoy 😋.

Recipe : Sesame Miso Chrysanthemum Leaves (or any other Greens) – vegan

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