Sesame Miso Chrysanthemum Leaves (or any other Greens) – vegan is the nomero uno that comes to most people’s thought when it comes to a delightul dish. Today, we are going to tell you instructions on serving a tasty Sesame Miso Chrysanthemum Leaves (or any other Greens) – vegan.
We hope you got insight from reading it, now let’s go back to sesame miso chrysanthemum leaves (or any other greens) – vegan recipe. To cook sesame miso chrysanthemum leaves (or any other greens) – vegan you only need 6 ingredients and 4 steps. Here is how you do it.
First of all, below are the ingridients that you should prepare to make Sesame Miso Chrysanthemum Leaves (or any other Greens) – vegan:
- Use 250 g of Chrysanthemum leaves.
- Use 2 tbsp of tahini.
- Get 1-1 1/2 tbsp of white miso.
- Provide 1 tbsp of mirin.
- Get of couple of splashes of water.
- You need of Sesame seeds to sprinkle on top.
After preparing the ingridients, now we are set to make our yummy Sesame Miso Chrysanthemum Leaves (or any other Greens) – vegan:
- For the sauce: mix the tahini, miso and mirin. Add water to get the consistency how you want – not too runny but not too thick either. 🐻🐻🐻.
- Bring a pan of water to the boil. Add the leaves for about 30 seconds. Then remove and drain. Run cold water over them to stop them cooking. Drain again..
- Then press any remaining water out of the leaves. If you want, cut the leaves into smaller pieces..
- Stir some of the sauce through the leaves. Then sprinkle some sesame seeds on top and serve with the rest of the sauce on the side. Enjoy 😋.
Recipe : Sesame Miso Chrysanthemum Leaves (or any other Greens) – vegan
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