Fish and crisps is the first thing that appears to many people’s thought when it arrives to a delightul dish. Today, we are going to provide you steps on cooking a comforting Fish and crisps.
We hope you got benefit from reading it, now let’s go back to fish and crisps recipe. You can cook fish and crisps using 12 ingredients and 9 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to cook Fish and crisps:
- Get of Fish of your choice.
- You need 4 of carrots peels.
- Prepare 4 of potatoes peels.
- Get 2 of eggs (optional).
- Take 1 can of sweetcorn.
- Use 1 can of tomatoes.
- Take of Grated cheese.
- Prepare Tsp of chopped onion.
- Take Tsp of chopped garlic.
- Prepare 1/2 tsp of curry powder.
- Use of Mayonnaise.
- Prepare of Salt and pepper.
After readying the ingridients, now we are set to make our yummy Fish and crisps:
- Prepare the veges. Chop ends off carrots and peel. Keep peels. Peel potatoes. Keep peels. Save peeled carrots and potatoes in a sealed container in the fridge, ready for another night..
- Open cans. Drain tomatoes and corn..
- Chop some onion and garlic finely – you only need a little of each..
- Place fish in oven ready to cook. Turn when ready..
- Add the carrot peels, corn, and tomato to a frying dish. Saute for a minute then bring to a simmer. After a couple of minutes add the garlic, onion, curry powder, salt and pepper. Mix well..
- Turn frying dish off and add in mayonnaise. Mix well before taking out of dish..
- Add potato peels to dish. Add water to soften potato peels. Continue cooking for a couple of minutes..
- Grate some cheese to add to the sandwich filling (the carrot peels, corn and tomatoes). Mix..
- Add anything extra you might like, serve, and enjoy!.
Serve the fish and chips with the peas, dolloped with the mint sauce. While the chips are frying, transfer the fish from the kitchen paper to a baking tray. Place in the oven for a few minutes to finish cooking – this way they will stay crisp while you finish off the chips. Pat the fish dry with kitchen paper, then toss it in the reserved turmeric flour mix. Shake off any excess, then dip into the batter.
Recipe : Fish and crisps
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