Thai style Corn and salmon flitter is the first thing that comes to most people’s thought when it comes to a comfort dish. Today, we are going to tell you procedures on cooking a comforting Thai style Corn and salmon flitter.
We hope you got benefit from reading it, now let’s go back to thai style corn and salmon flitter recipe. To make thai style corn and salmon flitter you need 16 ingredients and 4 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to serve Thai style Corn and salmon flitter:
- Get 1 tin of salmon.
- Use 2 tbsp of self raising flour.
- Use 1 tin of sweet corn.
- Get 1 of egg.
- Provide 2-3 tbsp of coconut milk.
- Provide 3 tbsp of thai red curry paste (you can check out my Thai jungle curry paste).
- Prepare 1 of small red onion (finely diced).
- Get 2 clove of garlic (finely slices).
- Take 1 tbsp of chilli flakes.
- You need 1 handful of basil (finely chopped).
- Get to taste of Salt and pepper.
- Use 1 handful of coriander.
- Use 1-3 of kaffir lime leaves (thinly slices).
- Take 1 handful of basil leaves 🌿(optional).
- Prepare 1 cup of vegetable cooking oil.
- Provide of Sweet and chilli sauce.
After readying the ingridients, now we are ready to make our yummy Thai style Corn and salmon flitter:
- Combine all the ingredients together and add red curry paste in at the end. Mix well together..
- Put some finely sliced kaffir lime leaves and basil in and mix well. Have your pan or wok on add cooking oil until medium high heat then spoon the flitter mixture in to the hot oil. Wait until 2-3 min or until one side cooked then flip them over..
- Once you fry all of the flitter, you can make crispy basil by using the same cooking oil, add basil into the oil and quick stir. Take them out straight away and put then on the kitchen towel to get rid of excess oil..
- Serve them with sweet chilli sauce🌿.
With the amazing aroma of roasting corn and melted butter everywhere, I could not resist coming. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Then add the salmon fillets and place a saucepan lid on top of the salmon so that the fillets are gently pressed to the bottom of the pan and to prevent oil splatter. Want a salmon recipe that will make your taste-buds sing? The 'big four flavors' of Thai cuisine (sweet, sour, salty, and spicy) marry beautifully with salmon, providing an abundance of taste without overwhelming the fresh flavor of the.
Recipe : Thai style Corn and salmon flitter
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After seeing this guide, now you are near enough to be able to cook your first amazing Thai style Corn and salmon flitter and be a part of the minority people that are able to produce the phenomenal Thai style Corn and salmon flitter. If you wish that your families are also able to cook a remarkable Thai style Corn and salmon flitter or even to make the unforgettable Thai style Corn and salmon flitter for you, dont forget to share this web to them.