Salmon with Capers, Lime and Maple Syrup is the nomero uno that comes to most people’s mind when it comes to a perfect meal. Today, we are going to provide you instructions on cooking a comforting Salmon with Capers, Lime and Maple Syrup.
We hope you got benefit from reading it, now let’s go back to salmon with capers, lime and maple syrup recipe. To cook salmon with capers, lime and maple syrup you need 8 ingredients and 3 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to make Salmon with Capers, Lime and Maple Syrup:
- Get 1 of salmon fillet (3-4 oz.), with skin.
- You need 1 tbsp of capers, finely chopped.
- Use 1 of freshly squeezed lime.
- You need 1 tbsp of olive oil.
- You need 1/2 tsp of coarsely ground black pepper.
- Use 2 of whole cloves.
- Take 1 tsp of rice vinegar (optional).
- Prepare 1 tbsp of maple syrup.
After preparing the ingridients, now we are ready to make our delightful Salmon with Capers, Lime and Maple Syrup:
- In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes..
- Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done..
- Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!.
Recipe : Salmon with Capers, Lime and Maple Syrup
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