Best Step to Serving Delicious Chinese Style Chicken Curry

Chinese Style Chicken Curry is the first thing that appears to many people’s mind when it comes to a comfort meal. Today, we will tell you procedures on cooking a delicious Chinese Style Chicken Curry.

Chinese Style Chicken Curry

We hope you got insight from reading it, now let’s go back to chinese style chicken curry recipe. You can cook chinese style chicken curry using 17 ingredients and 9 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to cook Chinese Style Chicken Curry:

  1. Get of For the Sauce.
  2. Use 100 g of Onion, Chopped.
  3. Take 150 g of Courgette, Chopped.
  4. Use 200 g of Butternut Squash, Chopped.
  5. Prepare 1 Clove of Garlic, Crushed.
  6. Provide 1 tsp of Grated Ginger Root.
  7. Take 3 tsp of Curry Powder.
  8. Get 1 tsp of Turmeric.
  9. Provide 1 tbs of Tomato Puree.
  10. Prepare 1 tbs of Soy Sauce.
  11. Provide 1/2 tsp of Chinese 5 Spice.
  12. Get 750 ml of Chicken Stock.
  13. Take of For the Curry.
  14. Provide 450 g of Chicken Breast, Diced.
  15. Get 1 of Onion, Chopped.
  16. Use 1 of Green Pepper, Chopped.
  17. Get 1/2 cup of Frozen Peas.

After readying the ingridients, now we are set to make our delightful Chinese Style Chicken Curry:

  1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften..
  2. Add the garlic and ginger and fry for a further minute..
  3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat..
  4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes..
  5. Add the sauce to a blender and blend until smooth. Set aside..
  6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside..
  7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes..
  8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through..
  9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips..

This Chinese-Style Chicken Curry brings my family together, reminding us of good memories! Try making this for your own family and create great Try to cook the curry in the morning or the day before if you are planning to have curry for dinner. The longer the chicken and the potatoes steep in. Add the chicken back in with the water. A super-simple Chinese-style chicken curry that can easily be adapted to whatever protein or veggies you have available.

Recipe : Chinese Style Chicken Curry

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