15 Minutes to Cooking Delicious Chicken Rendang (Dry)

Chicken Rendang (Dry) is the nomero uno that comes to many people’s mind when it arrives to a perfect dish. Today, we will tell you procedures on cooking a delicious Chicken Rendang (Dry).

Chicken Rendang (Dry)

We hope you got benefit from reading it, now let’s go back to chicken rendang (dry) recipe. You can have chicken rendang (dry) using 20 ingredients and 15 steps. Here is how you do that.

Firstly, below are the ingridients that you should prepare to make Chicken Rendang (Dry):

  1. You need of Chicken portion for 2 people.
  2. Provide 3 of Kaffir lime leaves.
  3. Take 1/2 can of coconut milk (use the creamer part).
  4. Provide of Kerisik (Desiccated Coconut).
  5. You need 2 tsp of salt.
  6. Get 1 tsp of gula melaka.
  7. Get of –Chili Paste—.
  8. Use 3 of red chilies (Deseeded).
  9. You need 5 of dried chilies (Deseeded).
  10. Use 1 tbsp of water.
  11. You need of ————-.
  12. Prepare of –Spice Paste—.
  13. Provide 4 of shallots.
  14. Get 4 cloves of garlic.
  15. Take 2 inches of Galangal.
  16. Provide 1 inch of ginger.
  17. Use 2 stalks of lemongrass (middle part).
  18. Provide 1 tsp of turmeric powder.
  19. You need 1 tbsp of water.
  20. You need of ————.

After preparing the ingridients, now we are ready to make our delightful Chicken Rendang (Dry):

  1. Season the chicken with salt and leave aside..
  2. Dry fry the kerisik until golden, pound in mortar and set aside..
  3. Soak dried chilies in hot water till soft..
  4. Add dried, red chilies and 1 tbsp water and blend into chili paste. Set aside..
  5. Add spice ingredients to make spice paste. Set aside..
  6. In a wok, add oil. Crush the lemongrass head and galangal, add them into the wok..
  7. Add chili paste. then spice paste. Cook for 5 mins until it dry out a little bit..
  8. Add chicken..
  9. Add thick milk..
  10. Add kaffir leaves, and then gula melaka..
  11. Add kerisik into the wok..
  12. Add shredded kaffir leaves and turmeric leaves in..
  13. Add salt to taste and cook for another 10 mins..
  14. Serve..
  15. .

Recipe : Chicken Rendang (Dry)

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