Easy Step to Producing Perfect Jako (Semi-Dried Baby Sardines) and Mizuna Pasta

Jako (Semi-Dried Baby Sardines) and Mizuna Pasta is the nomero uno that comes to most people’s mind when it comes to a perfect meal. Today, we are going to tell you procedures on serving a appetizing Jako (Semi-Dried Baby Sardines) and Mizuna Pasta.

Jako (Semi-Dried Baby Sardines) and Mizuna Pasta

We hope you got insight from reading it, now let’s go back to jako (semi-dried baby sardines) and mizuna pasta recipe. You can have jako (semi-dried baby sardines) and mizuna pasta using 8 ingredients and 6 steps. Here is how you do that.

Firstly, here are the ingridients that you should prepare to cook Jako (Semi-Dried Baby Sardines) and Mizuna Pasta:

  1. You need 200 grams of Spaghetti.
  2. Take 10 grams of Jako (semi-dried baby sardines).
  3. Use 50 grams of Mizuna.
  4. Prepare 1/4 clove of Garlic (minced).
  5. You need 1 pinch of Red chilli pepper (sliced).
  6. Prepare 1/2 tbsp of Soy sauce.
  7. Take 1 of Salt and pepper.
  8. Use 1 of Olive oil.

After readying the ingridients, now we are set to make our yummy Jako (Semi-Dried Baby Sardines) and Mizuna Pasta:

  1. Boil pasta with salt in a large pot..
  2. Sautè the minced garlic and jako in olive oil..
  3. Once the jako turns golden brown, add the red chili peppers and continue sautèing..
  4. Pour 1 ladle (about 100 ml) of the boiled water from the pasta into the pan, add the mizuna cut into 5cm pieces, and the boiled pasta..
  5. Add the soy sauce, increase to high heat to cook out the water while coating pasta in the sauce, then season with salt and pepper to taste..
  6. That's all there is to it!.

Recipe : Jako (Semi-Dried Baby Sardines) and Mizuna Pasta

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