Super Easy Method to Making Delicious HOMEMADE LEMON SLICE CANDIED:

HOMEMADE LEMON SLICE CANDIED: is the first thing that appears to most people’s thought when it comes to a comfort meal. Today, we will provide you procedures on preparing a comforting HOMEMADE LEMON SLICE CANDIED:.

HOMEMADE LEMON SLICE CANDIED:

We hope you got benefit from reading it, now let’s go back to homemade lemon slice candied: recipe. To cook homemade lemon slice candied: you need 4 ingredients and 3 steps. Here is how you do that.

Firstly, below are the ingridients that you should ready to make HOMEMADE LEMON SLICE CANDIED::

  1. Prepare 1 cup of granulated sugar.
  2. Use 1 cup of water.
  3. Use 2 Tbsp of fresh lemon juice.
  4. Use 2-3 of lemons sliced to 1/8-inch thickness.

After readying the ingridients, now we are set to make our delightful HOMEMADE LEMON SLICE CANDIED::

  1. In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer..
  2. Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.Transfer the lemon slices to a wire cooling rack or waxed paper and let cool..
  3. Store them in the refrigerator for up to 2 weeks.

Bring to a gentle simmer, stir, and simmer, stirring a few times, until the sugar has dissolved. Remove lemon slices from syrup and lay on parchment paper. Whisk sugar and water together in a sauce pan. Bring to a simmer and stir until sugar is dissolved. In a large saucepan, combine the sugar, water and lemon juice.

Recipe : HOMEMADE LEMON SLICE CANDIED:

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