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20 Minutes to Serving Appetizing Thai Chicken Curry

Thai Chicken Curry is the first thing that comes to most people’s mind when it arrives to a perfect dish. Today, we will tell you steps on cooking a appetizing Thai Chicken Curry.

Thai Chicken Curry

We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you do it.

First of all, below are the ingridients that you should prepare to cook Thai Chicken Curry:

  1. Provide 2-3 tbsp of coconut oil.
  2. Take 1 of med/large yellow onion, diced small.
  3. Prepare 1-1 1/2 pound of boneless skinless chicken breasts or thighs diced.
  4. Get 4 cloves of garlic, finely minced.
  5. You need 1 tbsp of fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger).
  6. Get 2 tsp of ground coriander.
  7. Get 2 cans (13 oz) of coconut milk (Unsweetened).
  8. Prepare 1 cup of shredded carrots.
  9. Take 1-3 tbsp of Thai red curry paste.
  10. You need 1 tsp of salt, or to taste.
  11. Prepare 1/2 tsp of black pepper, or to taste.
  12. Take 3 cups of fresh spinach leaves.
  13. Use 1 tbsp of lime juice.
  14. Take 1/4 cup of cilantro, finely chopped for garnish.

After preparing the ingridients, now we are ready to make our delightful Thai Chicken Curry:

  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly..
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed..
  6. Serve alone or over rice..

You can go the distance and make your own Thai curry paste for maximum. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five This crockpot Thai chicken curry is perfect for those Saturday's or Sunday's when you're feeling lazy and have. How to Make Thai Chicken Curry. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.

Recipe : Thai Chicken Curry

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After reading this recipe, now you are set to be able to make your first incredible Thai Chicken Curry and be a chunck of the few people that are able to make the marvelous Thai Chicken Curry. If you want that your families are also able to cook a remarkable Thai Chicken Curry or even to serve the unforgettable Thai Chicken Curry for you, dont doubt to share this site to them.

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