Squid Tentacles ‘Kara-age’ is the nomero uno that appears to many people’s thought when it comes to a comfort dish. Today, we are going to provide you procedures on preparing a comforting Squid Tentacles ‘Kara-age’.
We hope you got insight from reading it, now let’s go back to squid tentacles ‘kara-age’ recipe. To make squid tentacles ‘kara-age’ you need 8 ingredients and 5 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to cook Squid Tentacles ‘Kara-age’:
- Provide 500 g of Squid Tentacles.
- Get 1 of thumb size piece Ginger *grated.
- You need 2 tablespoons of Soy Sauce.
- Provide 1 tablespoon of Mirin.
- Use 1/4 cup of Potato Starch Flour.
- Provide 1/4 cup of Plain Flour.
- Prepare of Oil for frying.
- Use of Shichimi (Japanese Chilli Spice Mix) *optional.
After readying the ingridients, now we are ready to make our yummy Squid Tentacles ‘Kara-age’:
- Clean the Squid Tentacles and cut into pieces..
- In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade..
- Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required..
- Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil..
- Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it..
Recipe : Squid Tentacles ‘Kara-age’
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