Super Easy Method to Making Perfect Squid Tentacles ‘Kara-age’

Squid Tentacles ‘Kara-age’ is the nomero uno that appears to many people’s thought when it comes to a comfort dish. Today, we are going to provide you procedures on preparing a comforting Squid Tentacles ‘Kara-age’.

Squid Tentacles ‘Kara-age’

We hope you got insight from reading it, now let’s go back to squid tentacles ‘kara-age’ recipe. To make squid tentacles ‘kara-age’ you need 8 ingredients and 5 steps. Here is how you cook it.

Firstly, below are the ingridients that you should ready to cook Squid Tentacles ‘Kara-age’:

  1. Provide 500 g of Squid Tentacles.
  2. Get 1 of thumb size piece Ginger *grated.
  3. You need 2 tablespoons of Soy Sauce.
  4. Provide 1 tablespoon of Mirin.
  5. Use 1/4 cup of Potato Starch Flour.
  6. Provide 1/4 cup of Plain Flour.
  7. Prepare of Oil for frying.
  8. Use of Shichimi (Japanese Chilli Spice Mix) *optional.

After readying the ingridients, now we are ready to make our yummy Squid Tentacles ‘Kara-age’:

  1. Clean the Squid Tentacles and cut into pieces..
  2. In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade..
  3. Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required..
  4. Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil..
  5. Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it..

Recipe : Squid Tentacles ‘Kara-age’

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After seeing this procedure, now you are near enough to be able to produce your first amazing Squid Tentacles ‘Kara-age’ and be a part of the minority people that are able to make the special Squid Tentacles ‘Kara-age’. If you wish that your friends are also able to serve a perfect Squid Tentacles ‘Kara-age’ or even to cook the unforgettable Squid Tentacles ‘Kara-age’ for you, dont hestitate to share this web to them.

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