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Best Instructions to Serving Yummy Strawberry Roll Cake

Strawberry Roll Cake is the first thing that appears to many people’s mind when it comes to a perfect dish. Today, we will tell you steps on preparing a appetizing Strawberry Roll Cake.

Strawberry Roll Cake

We hope you got insight from reading it, now let’s go back to strawberry roll cake recipe. You can have strawberry roll cake using 11 ingredients and 6 steps. Here is how you do that.

First of all, below are the ingridients that you should ready to serve Strawberry Roll Cake:

  1. Use of Sponge.
  2. Take 4 of Eggs *at room temperature.
  3. Get 1/3 cup of Caster Sugar.
  4. You need 1 tablespoon of Milk.
  5. Get 1/2 teaspoon of Vanilla Extract.
  6. Prepare 20 g of Butter *melted.
  7. Provide 1/2 cup of Self-Raising Flour.
  8. You need of Filling & Topping.
  9. Get 250 g of Strawberries.
  10. Provide 1 cup of Thickened Cream.
  11. You need 2 tablespoons of Caster Sugar.

After preparing the ingridients, now we are ready to make our delightful Strawberry Roll Cake:

  1. Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper..
  2. Use an electric mixer to beat Eggs and Sugar and make the mixture very thick and pale. Add Milk, Vanilla and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour, and gently combine..
  3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch. Cover with a tea towel and allow to cool..
  4. Whip Cream and Caster Sugar until soft peaks form. Cut Strawberries into quarters or small pieces. *Note: Save some for decoration,.
  5. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the whipped Cream over the sponge, whichever side you prefer, scatter the Strawberry pieces evenly, then roll sponge to enclose filling using the paper..
  6. Decorate the cake with remaining Cream and saved Strawberries..

The cake part of this Strawberry Roll Cake is a traditional sponge cake. It has a springy and light texture, because it is made with eggs but no shortening or butter. Easy Strawberry Cake Roll – Step-by-Step Instructions. Ingredients for Easy Strawberry Cake Roll. Remove the plastic wrap, place the cake back on the serving platter.

Recipe : Strawberry Roll Cake

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