Best Step to Preparing Tasty Seafood Marinara in Coconut Red Curry

Seafood Marinara in Coconut Red Curry is the nomero uno that appears to many people’s thought when it arrives to a comfort dish. Today, we will provide you instructions on cooking a tasty Seafood Marinara in Coconut Red Curry.

Seafood Marinara in Coconut Red Curry

We hope you got insight from reading it, now let’s go back to seafood marinara in coconut red curry recipe. You can cook seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to cook Seafood Marinara in Coconut Red Curry:

  1. Take 300 gram of green mussels, cleaned and de-bearded.
  2. Use 200 gram of snapper fillet, diced 2 cm cubes.
  3. Take 150 gram of prawn, peeled.
  4. You need 150 gram of calamari.
  5. Take 1 teaspoon of brown sugar (optional).
  6. Prepare 4 tablespoon of red curry paste (see my Curry Paste recipe).
  7. You need 3 of kaffir lime leaves.
  8. You need 2 tablespoon of oil for sauting.

After preparing the ingridients, now we are set to make our yummy Seafood Marinara in Coconut Red Curry:

  1. Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant..
  2. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well..
  3. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through..
  4. Serve with rice and garnish with fresh coriander leaves..
  5. You can also serve with any bread that you like 👌.

Recipe : Seafood Marinara in Coconut Red Curry

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