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Easy Step to Serving Yummy Beef steak and Kidney Pie

Beef steak and Kidney Pie is the nomero uno that appears to many people’s mind when it arrives to a comfort meal. Today, we will provide you procedures on preparing a appetizing Beef steak and Kidney Pie.

Beef steak and Kidney Pie

We hope you got benefit from reading it, now let’s go back to beef steak and kidney pie recipe. You can cook beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to serve Beef steak and Kidney Pie:

  1. Provide of For The Pastry :.
  2. Get 200 gram of all purpose plain flour.
  3. You need 110 gram of butter.
  4. Prepare 3-4 tablespoon of cold water.
  5. Take Pinch of salt.
  6. Get of For the Filling:.
  7. You need 500 gram of beef chuck steak, cut into cubes.
  8. Use 500 gram of beef kidney, cleaned and chopped into cubes.
  9. Get 25 gram of all purpose flour.
  10. Take 3 tablespoon of curry paste.
  11. You need of Salt and black pepper.
  12. Provide 1 tablespoon of olive oil.
  13. Get 25 gram of butter.
  14. Provide 850 ml of beef stock.
  15. Take 1 of onion, thinly sliced.
  16. Take 1 of carrots, cut into cubes.
  17. Provide 1 of large eggs beaten for glaze.

After readying the ingridients, now we are ready to make our yummy Beef steak and Kidney Pie:

  1. Make the Filling Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside.
  2. Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. Heat the oven to 200°C.
  3. Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape..
  4. Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden..
  5. Serve immediately with mashed potato and salad..

Recipe : Beef steak and Kidney Pie

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