Methi malai matar is the first thing that comes to most people’s thought when it comes to a perfect meal. Today, we will tell you steps on serving a delicious Methi malai matar.
We hope you got benefit from reading it, now let’s go back to methi malai matar recipe. To make methi malai matar you need 14 ingredients and 10 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to make Methi malai matar:
- Get 1.5 cups of chopped methi leaves.
- You need 1/2 cup of fresh cream.
- Provide 1 of onion sliced.
- Prepare 1 of tomato chopped.
- Prepare 3/4 cup of boiled peas.
- Take 2-3 of garlic cloves.
- Take 8-10 of cashews.
- Take 2 of green cardamon pods.
- You need 1 inch of cinnamon.
- You need 1 of bay leaf.
- Get to taste of Salt.
- Take 1/2 tsp of garam masala.
- Prepare 1 tsp of dhaniya powder.
- You need 2 of green chillies.
After preparing the ingridients, now we are ready to make our yummy Methi malai matar:
- Remove methi leaves from stems and rinse and chopped roughly..
- In a pan add 1 cup water and add methi leaves a with pinch of salt. Boil for 1 minute. Drain it and keep aside..
- Heat 1 tbsp of oil. Add cinnamon, cardmon and bay leaf..
- When crackle add onion, cashew and tomatoes. Add green chilli. Saute for 2-3 minutes..
- Remove pan from heat. Let it cool. Tranfer the mixture in blender jar..
- Blend to a smooth paste..
- In the same pan add oil and prepared paste. Saute for few minutes and add salt garam masala and dhania powder..
- Now add boiled peas and methi leaves..
- Cook for 2 -3 minutes and add cream. Mix and cover and simmer for 2 -3 minutes..
- Serve hot with roti or nan..
I always have dried methi leaves so make this gravy often with milk to make it low fat. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe. Methi matar malai is a classic Punjabi curry with green peas and fenugreek leaves.
Recipe : Methi malai matar
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