Korean cabbage pancake is the nomero uno that comes to most people’s thought when it comes to a delightul dish. Today, we are going to provide you instructions on cooking a appetizing Korean cabbage pancake.
We hope you got benefit from reading it, now let’s go back to korean cabbage pancake recipe. You can cook korean cabbage pancake using 14 ingredients and 0 steps. Here is how you do that.
First of all, here are the ingridients that you should prepare to make Korean cabbage pancake:
- Get of For pancake.
- You need 1 cup of veg stock.
- Provide 2/3 cup of flour.
- Provide 1 of egg / flax seeds egg substitute (see tip).
- Prepare of Napa cabbage.
- Get of salt n pepper.
- Take of For sauce.
- You need 2 tbsp of soy sauce.
- Take 1/2 tsp of gochu-garu or gochujang paste.
- Provide 1 tbsp of vinegar.
- Take 1 of green onion.
- Prepare 1 tsp of sesame seeds.
- Use 1-2 of jalapenos.
- Prepare As needed of sugar.
After preparing the ingridients, now we are ready to make our yummy Korean cabbage pancake:
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Recipe : Korean cabbage pancake
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