Matar pulao is the nomero uno that comes to most people’s mind when it comes to a perfect dish. Today, we will tell you procedures on cooking a tasty Matar pulao.
We hope you got benefit from reading it, now let’s go back to matar pulao recipe. You can cook matar pulao using 9 ingredients and 7 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to cook Matar pulao:
- Prepare 1/2 kg of chawal.
- Provide 2 cup of matar.
- Provide 2 tbsp of g garlic paste.
- You need 1 of large onion.
- Get 2 tbsp of sabut garam masala.
- You need 4-6 of green chillies.
- Get 1 cup of ghee.
- Get 1 cup of yogurt.
- Take to taste of Salt.
After readying the ingridients, now we are set to make our delightful Matar pulao:
- Soak water for 1/2 an hour.
- Heat oil in a pan brown onion.
- Add garam masala and g g paste saute for a minute.
- Add matar and yogurt and cook for 5 min.
- Now add soaked rice and add water and allow it to boil.
- When all water evaporate low the heat and cover lid and cook for 10 minute.
- When rice is done off the flame and serve hot.
This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.
Recipe : Matar pulao
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After seeing this instruction, now you are ready to be able to make your first amazing Matar pulao and be a chunck of the minority people that can prepare the marvelous Matar pulao. If you wish that your friends can also make a perfect Matar pulao or even to cook the extra delicious Matar pulao for you, dont hestitate to share this page to them.