Best Way to Serving Yummy Speedy veggie thai red curry

Speedy veggie thai red curry is the first thing that appears to most people’s thought when it arrives to a perfect dish. Today, we will tell you instructions on serving a delicious Speedy veggie thai red curry.

Speedy veggie thai red curry

We hope you got insight from reading it, now let’s go back to speedy veggie thai red curry recipe. You can cook speedy veggie thai red curry using 11 ingredients and 8 steps. Here is how you do that.

Firstly, below are the ingridients that you should ready to serve Speedy veggie thai red curry:

  1. Prepare bunch of spring onions.
  2. Get 1 of garlic clove.
  3. Take of dessert spoon coconut oil.
  4. Prepare of medium pack of closed cup mushrooms (approx. 14).
  5. Take Half of pack mange tout.
  6. Take Half of a cauliflower.
  7. Provide Half of a bag frozen Quorn pieces (150g).
  8. Provide 200 ml of tinned coconut milk.
  9. Use 1/4 jar of red Thai curry paste (I used Aldi's Create range – it had a fab kick!).
  10. Prepare Handful of cashew nuts.
  11. Use of Salt.

After readying the ingridients, now we are ready to make our yummy Speedy veggie thai red curry:

  1. Cut cauliflower into florets and place in a covered bowl with an inch of water. Microwave on high for 3 minutes..
  2. While you cook your cauliflower, fry off your onions and garlic in oil. Add the mushrooms and mange tout and cook for 5 minutes..
  3. Add the curry paste and stir into the mushrooms. Add the Quorn (straight from the freezer) and stir again..
  4. Add the coconut milk and stir well. Simmer for 10 minutes..
  5. Meanwhile, check your cauliflower. If its too crunchy then cook it for a further 2-3 minutes on medium. You don't want it too soft as it will disintegrate when added to the sauce. You're after al dente pieces that will keep their shape..
  6. Once your Quorn is cooked, add some salt to season..
  7. Finally, add the cauliflower and cashew nuts and coat with the sauce.
  8. Serve with rice or naan..

Keep your curry flavor base, get creative with your veggies and proteins. Try them tossed in classic marinara sauce, topped with a simple pesto, or in this fiery Thai red curry with broccoli, bok choy, and string beans. Red Curry Paste – You can find Thai brand red curry paste in most grocery stores. I find that it is not as spicy and flavorful as I would like, so I use Maesri If you love easy coconut curry meals as much as I do, you have to try my Thai Coconut Rice with Green Curry and Veggies! Thai Red Curry Paste: Check the ingredients to ensure vegan friendliness.

Recipe : Speedy veggie thai red curry

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