Oatcakes is the first thing that comes to most people’s thought when it arrives to a perfect dish. Today, we will tell you steps on serving a delicious Oatcakes.
We hope you got benefit from reading it, now let’s go back to oatcakes recipe. You can cook oatcakes using 8 ingredients and 6 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to cook Oatcakes:
- Take 85 g of coconut margarine.
- Use 110 g of plain flour.
- Use 1 tsp of baking powder.
- Prepare of cold water.
- Get 80 g of chopped walnuts.
- Provide 20 g of maple syrup.
- You need 125 g of oats.
- You need 1 of vegan egg replacement (1 tbsp flax seeds + 3 tbsp water).
After readying the ingridients, now we are ready to make our delightful Oatcakes:
- Preheat oven to 190℃. Grease a baking tray or line with greaseproof paper..
- In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs. Add nuts, maple syrup, baking powder and oats and combine..
- Add cold water little by little to bind the dough-try not to make it too sticky..
- Place 10 spoonfuls of the dough onto the baking sheets, spaced well apart. Flatten each one slightly with the back of a spoon..
- Bake for 15 to 20 minutes, or until firm..
- When they are cool down dip each cookie in melted chocolate..
Scottish oatcakes are a favorite in our family. They are an oatcake served hot from the oven with butter and hot syrup. An oatcake is a type of cracker or pancake, made from oatmeal, and sometimes flour as well. Scottish Oatcakes – Home Sweet Sweden. Oatcakes is something I posted a long time ago, back when my blog was less than six months old, and while I would normally edit the original post I feel that.
Recipe : Oatcakes
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