Kulfi falooda with dry fruit and rose syrup is the nomero uno that comes to many people’s mind when it arrives to a delightul meal. Today, we will provide you instructions on serving a appetizing Kulfi falooda with dry fruit and rose syrup.
We hope you got insight from reading it, now let’s go back to kulfi falooda with dry fruit and rose syrup recipe. You can cook kulfi falooda with dry fruit and rose syrup using 12 ingredients and 2 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to cook Kulfi falooda with dry fruit and rose syrup:
- Take of For kulfi.
- Prepare 1 cup of milk.
- Use 1 tsp of rose water.
- Take 1 cup of sugar.
- You need 1 cup of condensed milk.
- Get of For falooda.
- Use 1 cup of corn starch.
- You need 1 cup of water.
- Use 1 bowl of ice water.
- Provide of For basil seed.
- You need 3 tsp of basil seed.
- Provide 1 cup of water.
After readying the ingridients, now we are set to make our yummy Kulfi falooda with dry fruit and rose syrup:
- Assalamualaikum,heàt a milk on pan boal the milk,then add the sugar,rose water,mix well,then add the condensed milk Cook for 5 mins,keep aside,now transfer the kulfi,fulfi mould,and frizz the kulfi,now,take bowl add the basil seed pour the water mix well,and keep aside..
- Take a bowl,add the corn starch mix water,and beat the batter, then heàt a pan,mix the batter and mix well continusley,make the thick batter,then off the flame,now, stuff the batter in plastic con,take a ice water, and making the falooda in ice water,,then rest atlest 5 mins,now assemble the All ingredients in one bowl,then sprinkle the dry fruit and pour the rose syrup,now ready to serve..
Falooda Kulfi is a refreshing dessert. "Falooda" looks like rice noodles and they are made with cornstarch or arrowroot. "Kulfi" is an Indian ice One has to experience this delightful dessert to appreciate it. You can also serve Falooda with any ice cream of your choice. Falooda is a traditional Indian dessert beverage sweetened with rose syrup and other flavors. Though it's not well known in the west, its taste is easy for foreign palates to get Falooda sev is a type of Indian noodle somewhat similar to vermicelli. You can buy dry falooda or make it yourself from scratch. – Rose Petals. – Vanilla. – Tuttie Fruittie. – Dry Fruits. – Coffee Beans.
Recipe : Kulfi falooda with dry fruit and rose syrup
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