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10 Minutes to Cooking Tasty Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) is the nomero uno that comes to most people’s thought when it comes to a delightul dish. Today, we are going to tell you procedures on cooking a comforting Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK).

Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

We hope you got insight from reading it, now let’s go back to water spinach sauteed with dried shrimp paste (pontianak) recipe. You can have water spinach sauteed with dried shrimp paste (pontianak) using 14 ingredients and 5 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should ready to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):

  1. Take 2 bunches of Kang kung (200 g), cut to taste.
  2. Use 1 of tomatoes, roughly chopped (remove seeds if you don’t like).
  3. Provide 4 of red chillis, sliced oblique.
  4. Get 1/2 tsp of bouillon powder.
  5. Get 2 of bay leaves.
  6. Prepare 1 section of galangal, crushed.
  7. Prepare 1/2 tsp of sugar.
  8. Get to taste of Salt.
  9. Take a little of oil for frying.
  10. Prepare of GROUND SPICES.
  11. Get 8 of shallots.
  12. Take 4 cloves of garlic.
  13. Provide 7 of cayenne peppers.
  14. Prepare 1 tsp of Belacan, roasted.

After preparing the ingridients, now we are ready to make our delightful Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):

  1. Heat oil, then saute ground spices and galangal until fragrant (golden brown)..
  2. Add the bay leaves and water spinach, stir-fry until slightly wilted — first add the pieces of stem, after that the leaves..
  3. Add a little water, if needed. Put in the tomatoes, red chili and bouillon powder. Stir well..
  4. Once the tomatoes and chili wilt, add sugar and salt. Adjust the taste..
  5. Remove and serve..

Recipe : Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

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