Fresh Roasted Corn(maize) is the nomero uno that appears to most people’s thought when it arrives to a perfect meal. Today, we are going to provide you instructions on preparing a appetizing Fresh Roasted Corn(maize).
We hope you got insight from reading it, now let’s go back to fresh roasted corn(maize) recipe. You can have fresh roasted corn(maize) using 1 ingredients and 6 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to cook Fresh Roasted Corn(maize):
- Provide 5 of corncobs.
After preparing the ingridients, now we are ready to make our delightful Fresh Roasted Corn(maize):
- Get your corncobs that are already matured but still fresh and soft from your farm or you can buy them from the market.
- Get your locally made stove that is used with charcoal and That strong net used for roasting meat. If you don't have the stove, you can use 3 stones that the net can rest on..
- Put the charcoal inside, add kerosene and light it. Allow the black flame to die down, then you get a hand fan and start fanning the charcoal till it becomes reddish, then you put your net on top, peel your corn make sure is neat then you start arranging your corn on the net on fire. you will still need to be fanning the fire so it doesn't die down..
- Once one side is roasted, you turn the other side to be roasted till the whole corn is roasted..
- You can now enjoy it with whatever you want to eat it with or alone..
- Though the time for roasting depends on the number of the corn you want to roast..
Recipe : Fresh Roasted Corn(maize)
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