Curry Flavoured Seafood Miso Soup is the nomero uno that comes to many people’s thought when it arrives to a perfect meal. Today, we will tell you steps on cooking a delicious Curry Flavoured Seafood Miso Soup.
We hope you got benefit from reading it, now let’s go back to curry flavoured seafood miso soup recipe. You can cook curry flavoured seafood miso soup using 7 ingredients and 3 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to make Curry Flavoured Seafood Miso Soup:
- Use 2 cups of Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
- Use 1 of Potatoes *cut into small pieces.
- Provide 1 of Bok Choy OR 2 Cabbage Leaves *cut into small pieces.
- Take 200-300 g of Seafood *I used Prawns, Squid Rings and Fish.
- Prepare 2 tablespoons of Miso *alter the amount according to the saltiness of the Miso you use.
- Get 1 teaspoon of Curry Powder *Asian Curry Powder recommended.
- Use 1 of Spring Onion *finely chopped.
After preparing the ingridients, now we are ready to make our delightful Curry Flavoured Seafood Miso Soup:
- Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes..
- Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion..
- Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup..
I used soft tofu, and added some sliced ginger while heating. Miso paste is found at Japanese markets, online stores or even in the Asian food section at some American supermarkets. Is there a vegan alternative to dashi that will produce that same wonderful flavor of miso soup? Miso soup with chilli chicken and noodles. Fry shredded chicken in miso and gochujang and add to this nutritious broth Miso salmon and seafood fry.
Recipe : Curry Flavoured Seafood Miso Soup
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