Practical Method to Cooking Perfect Clam Miso Soup

Clam Miso Soup is the first thing that appears to most people’s thought when it comes to a delightul dish. Today, we will provide you procedures on cooking a delicious Clam Miso Soup.

Clam Miso Soup

We hope you got insight from reading it, now let’s go back to clam miso soup recipe. You can have clam miso soup using 5 ingredients and 5 steps. Here is how you achieve it.

First of all, below are the ingridients that you should ready to cook Clam Miso Soup:

  1. You need 200 g of Clams *I used Pippi.
  2. You need 1 cup of Salted Water *1 cup Water & 1 teaspoon Salt.
  3. Provide 2 cups of light Dashi Stock *OR 2 cups Water & 1/2 teaspoon Dashi Powder.
  4. You need 1 of & 1/2 to 2 tablespoons Miso *alter the amount depending on the saltiness of the Miso you use.
  5. Provide 1/2 of Spring Onion *finely chopped.

After readying the ingridients, now we are set to make our yummy Clam Miso Soup:

  1. Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process..
  2. Clean the Clams with fresh water before you cook them..
  3. Place Clams and Dashi Stock in a saucepan, and bring to the boil. Remove scums on the surface if any..
  4. When Clams are open, add Miso. Remove the soup from the heat just before it starts to boil. And that’s it!.
  5. Sprinkle with finely chopped Spring Onion and enjoy with freshly cooked Rice..

Recipe : Clam Miso Soup

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