‘Nikomi’ Simmered Miso Ramen is the first thing that comes to many people’s mind when it comes to a delightul dish. Today, we are going to tell you steps on serving a comforting ‘Nikomi’ Simmered Miso Ramen.
We hope you got insight from reading it, now let’s go back to ‘nikomi’ simmered miso ramen recipe. To cook ‘nikomi’ simmered miso ramen you only need 8 ingredients and 4 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to serve ‘Nikomi’ Simmered Miso Ramen:
- Take 500 ml of x 2 Water *Note: Use the amount of Water according to the instruction. My Instant Ramen requires 500ml per pack, that’s why I added 500ml x 2.
- Prepare 2 of Instant Miso Ramen *include Noodles and Soup & Seasoning Sachets.
- You need 2-3 of Cabbage Leaves.
- Get 5 cm of Carrot *cut into thin strips.
- Prepare 100-150 g of Thinly Sliced Pork.
- Use 2 of Spring Onion.
- Take of Shichimi (Japanese Chilli Spice Mix).
- Take of *Suggested additional ingredients: Shiitake, Shimeji, Beansprouts, Bok Choy, Garlic Chives, etc.
After readying the ingridients, now we are set to make our yummy ‘Nikomi’ Simmered Miso Ramen:
- Cut all Vegetables and Pork into the size that is easy to eat..
- Place Water, Carrot and Cabbage in a large saucepan or pot, and bring to the boil..
- Once boiling, add Instant Ramen Noodles. When Noodles are half cooked, add Pork and Spring Onion, then add Soup and Seasoning. Cook until Pork is cooked and Noodles are soft..
- Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy immediately..
Recipe : ‘Nikomi’ Simmered Miso Ramen
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