Pineapple Raita is the nomero uno that comes to many people’s mind when it comes to a comfort dish. Today, we will provide you steps on cooking a tasty Pineapple Raita.
We hope you got benefit from reading it, now let’s go back to pineapple raita recipe. To cook pineapple raita you need 4 ingredients and 2 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to make Pineapple Raita:
- Use 1 cup of curd.
- Take 2-3 tsp of sugar grind.
- Get Handful of tooti frooti.
- You need Handful of pineapple chunks caned.
After readying the ingridients, now we are ready to make our yummy Pineapple Raita:
- Beat curd well, add sugar add pineapple chunks, mix well, garnish with tooti frooti..
- Serve chilled..
Learn how to make ananas ka raita by following this easy recipe. Pineapple Raita, a perfect blend of fresh ripe pineapple and creamy yogurt, is an instant and yummy Indian dip. Pineapple is one of the nature's greatest gift to us and this raita is one of the many ways. Raita gets a sweet touch with the addition of pineapple. Pineapple raita recipe – refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple Whenever I buy pineapple, I have to make this delicious raita for me as I love pineapple in any way.
Recipe : Pineapple Raita
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After reading this recipe, now you are near enough to be able to cook your first amazing Pineapple Raita and be a chunck of the minority people that can make the marvelous Pineapple Raita. If you wish that your friends are also able to cook a perfect Pineapple Raita or even to serve the unforgettable Pineapple Raita for you, dont doubt to share this page to them.