Scotch Pancakes with Warm Maple Syrup is the first thing that appears to many people’s thought when it comes to a delightul dish. Today, we are going to provide you procedures on serving a tasty Scotch Pancakes with Warm Maple Syrup.
We hope you got benefit from reading it, now let’s go back to scotch pancakes with warm maple syrup recipe. You can cook scotch pancakes with warm maple syrup using 6 ingredients and 8 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should prepare to cook Scotch Pancakes with Warm Maple Syrup:
- Get 225 g of self raising flower.
- Prepare 40 g of caster sugar.
- Prepare 250 ml of milk.
- Take 40 g of butter.
- Use 1 of egg.
- Use of Additional butter for cooking.
After readying the ingridients, now we are ready to make our yummy Scotch Pancakes with Warm Maple Syrup:
- Weigh flour and sugar into a bowl, then stir gently with a balloon whisk (breaking up any lumps in the flour).
- Melt the butter (a few seconds in the microwave is easiest).
- Make a hole in the centre of the flour, then pour in the milk and the butter..
- Whisk until smooth, then break in the egg, whisking again..
- Leave mix to stand for a few minutes (or can be kept in the fridge overnight).
- Heat a heavy based pan and melt a little butter to prevent pancakes sticking. Pour in a little mix to make fist sized circles, making just a few at a time..
- When bubbles start to appear on the top of the pancakes they are ready to turn over (about 2 mins). Flip and cook the second side for a further minute or so..
- Serve immediately with a bowl of maple syrup warmed for a few seconds in the microwave. For a bit of extra indulgence, add a touch more butter to the maple syrup when warming! Spoon the syrup generously over the pancakes..
Recipe : Scotch Pancakes with Warm Maple Syrup
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