15 Minutes to Serving Yummy Fried Egg Roll Wraps with Syrup

Fried Egg Roll Wraps with Syrup is the first thing that appears to many people’s mind when it comes to a delightul dish. Today, we are going to tell you instructions on serving a appetizing Fried Egg Roll Wraps with Syrup.

Fried Egg Roll Wraps with Syrup

We hope you got benefit from reading it, now let’s go back to fried egg roll wraps with syrup recipe. To make fried egg roll wraps with syrup you only need 4 ingredients and 4 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should prepare to cook Fried Egg Roll Wraps with Syrup:

  1. Get of Leftovers of egg roll wraps.
  2. Take of Oil.
  3. Get of Syrup (recipe for Goguma Maht Taang.
  4. Provide of Roasted sesame seeds.

After preparing the ingridients, now we are ready to make our delightful Fried Egg Roll Wraps with Syrup:

  1. Cut egg roll wrap into 8. Peel apart. Don’t have to be sheet by sheet. If 2 or 3 stick together is fine too..
  2. Fry until light golden color. Remove to paper towel..
  3. Arrange on plate. Drizzle syrup on top. Sprinkle roasted sesame seeds. 😋.
  4. We used to serve the fried egg roll wraps with the egg roll dipping sauce as appetizer to our customers. They loved it!.

Although you loose the crunch of traditional fried egg roll wrappers, you gain a ton of protein. Not just for egg rolls—these paper-thin sheets of dough can be fried or baked, then filled and served as an appetizer, snack, or dessert. No high fructose or corn syrup. Crispy Southwest egg rolls loaded with chicken, beans, corn, bell pepper, cheese, cilantro and lots of Mexican spices. They can be baked or fried for We like to use egg roll wraps as the crust because it's thin and always crispy but small flour tortillas work great too!

Recipe : Fried Egg Roll Wraps with Syrup

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