Chickpeas and Rice is the first thing that appears to most people’s mind when it comes to a comfort dish. Today, we will tell you instructions on preparing a appetizing Chickpeas and Rice.
We hope you got insight from reading it, now let’s go back to chickpeas and rice recipe. To cook chickpeas and rice you only need 4 ingredients and 6 steps. Here is how you achieve it.
First of all, here are the ingridients that you should ready to serve Chickpeas and Rice:
- Take 1/2 cup of Brown Rice.
- Take 1 cup of Chickpeas (dry).
- Use 6 stalks of Parcely.
- You need 4 tbsp of Red Thai Curry Paste.
After readying the ingridients, now we are ready to make our delightful Chickpeas and Rice:
- Prepare chickpeas per instructions on package….(Rinse, soak overnight, rinse again, then simmer on med-low for 65-70 min.) I will sometimes use my INSTANT POT and cook them straight from the package in 40min.
- Cook the Brown rice per instructions on package…(Rinse then add rice, water and dash of salt to pot. Bring to a boil then cover and simmer on low for 45min.) My general rule is do not lift the lid during this time and to watch the bubbles inside the pot. Once the bubbles are gone then the rice is done.
- Combine chickpeas and rice in a bowl. Mix in the Red Thai Curry Paste.
- Layout the rice pulse mixture onto plate then add parsley and serve.
- (Optional) change it up and add a hard boiled egg and broccoli with a side of Brussel sprouts.
- (Optional) add some extra red curry paste with sauted mushroom, onion and diced tomatoe, salt and pepper to taste.
Chopped Thai Chickpea Salad with Curry Peanut. Stir in rice, cumin, coriander, turmeric, and cayenne pepper. These lemony chickpeas and rice are so easy to make. All you do is throw everything into a pot heat it up, then cover and walk away while the rice cooks. I often use white rice, and did so here.
Recipe : Chickpeas and Rice
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