Baby marrows chakalaka is the first thing that comes to most people’s mind when it comes to a delightul meal. Today, we will provide you instructions on preparing a tasty Baby marrows chakalaka.
We hope you got benefit from reading it, now let’s go back to baby marrows chakalaka recipe. You can have baby marrows chakalaka using 12 ingredients and 6 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to make Baby marrows chakalaka:
- You need 5 packet of baby marrows.
- Get 6 of red peppers.
- Prepare 6 of green peppers.
- Take 6 of yellow peppers.
- Prepare 6 of medium onions.
- Prepare 75 g of original Aromat.
- You need Teaspoon of pink salt.
- Prepare 780 g of Miami hot mango atchar.
- Get 3 x 250g of Nandos peri peri sauce hot or mild depend how hot you want it.
- Provide of Olive oil as you need it.
- Prepare of Barbecue spice.
- You need of Paprika spice.
After readying the ingridients, now we are ready to make our yummy Baby marrows chakalaka:
- Cut your onions thick chips and fry them until soft with paprika and barbecue spice and cool it.
- Wash your peppers and dry them with clean cloth for it not to have water when you fry. Fry it until soft with barbecue and paprika spice and cool it.
- Wash your baby marrows and fry it with a little bit salt, barbecue and paprika spice until soft and cool it.
- When all is cool mix them and sprinkly aromas for taste add art char but drain it’s oil before adding it..
- Add three bottles of Nandos peri peri sauce to dress it.
- You can eat it with braai meat or any dishes and enjoy.
Jy kan basies enige iets inryg, van sampioene tot kersie tamaties , stukkies uie en baby marrows. Draai om elke aartappeltjie 'n repie spek. Ryg nou die aartappels saam met 'n groen of rooi kersie en sampioene op 'n sosatie stokkie. Ek het 'n sousie gemaak van 'n teelepel appelkooskonfyt, botter, garlic, droe. Would you like any meat in the recipe?
Recipe : Baby marrows chakalaka
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