Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag is the first thing that comes to many people’s mind when it arrives to a perfect dish. Today, we are going to provide you steps on serving a appetizing Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag.
We hope you got benefit from reading it, now let’s go back to make an easy and crispy cocoa cookie dough in 10 minutes using a bag recipe. To make make an easy and crispy cocoa cookie dough in 10 minutes using a bag you need 4 ingredients and 0 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to serve Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag:
- You need 100 grams of Cake flour.
- You need 30 grams of Processed cocoa (hot chocolate mix).
- You need 30 grams of Sugar.
- Prepare 40 grams of Vegetable oil (I used canola oil).
After readying the ingridients, now we are ready to make our delightful Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag:
Transfer to a wire rack to cool completely. In a medium bowl, cream together the butter and sugar until smooth. Gradually stir in the sifted ingredients to form a soft dough. Beat in egg and vanilla until fully incorporated. Add the flour, baking powder, and salt; stir the dry ingredients first before mixing them through the wet ingredients until a dough forms (do not over beat).
Recipe : Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag
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