Venison Teriyaki is the nomero uno that comes to many people’s mind when it comes to a perfect meal. Today, we are going to provide you steps on serving a comforting Venison Teriyaki.
We hope you got benefit from reading it, now let’s go back to venison teriyaki recipe. To make venison teriyaki you only need 7 ingredients and 0 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to cook Venison Teriyaki:
- Provide 2 lb of Venison.
- You need 1/2 cup of Soy Sauce.
- Get 1/3 cup of Grated Onion.
- Prepare 1/4 cup of water.
- Use 2 tbsp of sugar.
- Prepare 1 tsp of Ground Ginger.
- Provide 1 clove of Garlic,minced.
After preparing the ingridients, now we are ready to make our delightful Venison Teriyaki:
Remove venison from oven and cover with tin foil. Plate meat with rice and drizzle with teriyaki sauce. Garnish with green onions, sesame seeds, or red pepper flakes, if desired. Serve with steamed veggies or Asian salad for a well-rounded meal. Instant Pot Method Mix together first eight ingredients for the marinade.
Recipe : Venison Teriyaki
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