Matat paneer is the nomero uno that comes to many people’s mind when it arrives to a comfort meal. Today, we are going to provide you procedures on cooking a appetizing Matat paneer.
We hope you got insight from reading it, now let’s go back to matat paneer recipe. You can cook matat paneer using 11 ingredients and 1 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to serve Matat paneer:
- You need 200 gm of paneer cut into pieces.
- Prepare 1 bowl of peas (matar).
- Take 1 of onion chopped.
- Provide 2 of tomatoes chopped.
- Take 1 of green chilli chopped.
- Prepare 2 tsp of oil.
- Get 1/4 tsp of cumin seeds.
- Prepare to taste of salt.
- Get 1/2 tsp of Turmeric powder.
- Provide 1/4 tsp of red chilli powder.
- Provide as needed of water.
After preparing the ingridients, now we are set to make our yummy Matat paneer:
- In a cooker add oil and cumin seeds.then add onion and cook for five minutes.now add all spices and mix it.after that add tomatoes and cook for five minutes.add peas and paneer and mix well.niw add needed water and cover with lid and wait for one whistle.when they cooked serve hot..
The ingredients to make this simple dish start with a tomato base and basic spices including turmeric, coriander and cumin powder. The key is to cook the paneer prior to making the gravy which keeps the edges crisp yet moist. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar paneer is a popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties.
Recipe : Matat paneer
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After reading this recipe, now you are set to be able to produce your first amazing Matat paneer and be a part of the few people that can produce the marvelous Matat paneer. If you hope that your friends can also serve a perfect Matat paneer or even to prepare the unforgettable Matat paneer for you, dont forget to share this site to them.