Practical Method to Preparing Perfect Beef Stew

Beef Stew is the first thing that comes to many people’s mind when it arrives to a comfort meal. Today, we will tell you instructions on preparing a appetizing Beef Stew.

Beef Stew

We hope you got benefit from reading it, now let’s go back to beef stew recipe. You can have beef stew using 18 ingredients and 9 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to serve Beef Stew:

  1. Provide of Rice.
  2. Prepare of Diced beef.
  3. Get 2 of white onions.
  4. Use 1 of red onion.
  5. Prepare 3 of spring onions.
  6. Take of Chillies.
  7. You need 1 can of tinned tomatoes.
  8. Prepare 2 tsp of basil.
  9. Prepare 1 tsp of thyme.
  10. Take 1/2 tsp of curry powder.
  11. Take 1 tsp of white pepper.
  12. Use 2 tsp of paprika.
  13. Prepare 3 of Maggi cubes.
  14. Get 4 of garlic cloves.
  15. You need 1 tbsp of parsley.
  16. Provide of Salt.
  17. Take of Vegetable oil.
  18. Provide 2 L of beef stock.

After readying the ingridients, now we are ready to make our yummy Beef Stew:

  1. Chop 1 white onion and make up beef stock.
  2. Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side.
  3. Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside.
  4. Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies.
  5. Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins.
  6. Boil rice in beef stock.
  7. Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed.
  8. Add whites of spring onions then simmer for a final 5mins.
  9. Serve with rice and topping of spring onion greens.

Recipe : Beef Stew

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