Beef Stew is the first thing that comes to many people’s mind when it arrives to a comfort meal. Today, we will tell you instructions on preparing a appetizing Beef Stew.
We hope you got benefit from reading it, now let’s go back to beef stew recipe. You can have beef stew using 18 ingredients and 9 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to serve Beef Stew:
- Provide of Rice.
- Prepare of Diced beef.
- Get 2 of white onions.
- Use 1 of red onion.
- Prepare 3 of spring onions.
- Take of Chillies.
- You need 1 can of tinned tomatoes.
- Prepare 2 tsp of basil.
- Prepare 1 tsp of thyme.
- Take 1/2 tsp of curry powder.
- Take 1 tsp of white pepper.
- Use 2 tsp of paprika.
- Prepare 3 of Maggi cubes.
- Get 4 of garlic cloves.
- You need 1 tbsp of parsley.
- Provide of Salt.
- Take of Vegetable oil.
- Provide 2 L of beef stock.
After readying the ingridients, now we are ready to make our yummy Beef Stew:
- Chop 1 white onion and make up beef stock.
- Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side.
- Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside.
- Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies.
- Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins.
- Boil rice in beef stock.
- Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed.
- Add whites of spring onions then simmer for a final 5mins.
- Serve with rice and topping of spring onion greens.
Recipe : Beef Stew
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