Stir fried curry noodles with lime (Bee Hoon Goreng) is the first thing that appears to many people’s thought when it comes to a perfect meal. Today, we will tell you steps on serving a tasty Stir fried curry noodles with lime (Bee Hoon Goreng).
We hope you got benefit from reading it, now let’s go back to stir fried curry noodles with lime (bee hoon goreng) recipe. To cook stir fried curry noodles with lime (bee hoon goreng) you only need 15 ingredients and 2 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to serve Stir fried curry noodles with lime (Bee Hoon Goreng):
- Provide of Noodles.
- Provide of Rice Vermicelli (soaked).
- You need of Eggs.
- You need of Cabbage.
- Use of Carrots.
- Provide of Onion.
- Prepare of Garlic.
- You need of Lime or Calamansi (if available).
- Get of Sauce.
- Prepare 3 tbsp of tomato sauce.
- Provide 1 tbsp of light soy sauce.
- Prepare 1 tbsp of dark soy sauce.
- Prepare 1 tbsp of oyster sauce.
- Take 1 tsp of sesame oil.
- Provide 1 tbsp of Curry powder dissolved in 1 tbsp of water.
After readying the ingridients, now we are set to make our delightful Stir fried curry noodles with lime (Bee Hoon Goreng):
- Soak noodles in a bowl of hot water till soft (about 2 hours)..
- Heat oil in pan. Medium low heat. Stir fry eggs, set aside. Fry onion, garlic, carrots and veg, set aside. Add in drained noodles to the same pan. Add sauce and coat the noodles well. Turn up the fire on high for a few seconds. Turn off. Add veg back to the noodles and mix. Squeeze lime to serve..
Recipe : Stir fried curry noodles with lime (Bee Hoon Goreng)
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