Slow Cooker Thai Green Curry Chicken is the first thing that appears to many people’s mind when it arrives to a comfort meal. Today, we are going to provide you procedures on preparing a delicious Slow Cooker Thai Green Curry Chicken.
We hope you got benefit from reading it, now let’s go back to slow cooker thai green curry chicken recipe. To cook slow cooker thai green curry chicken you need 6 ingredients and 6 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to cook Slow Cooker Thai Green Curry Chicken:
- Get 2 lbs of boneless, skinless chicken breasts or thighs, diced.
- You need 8 oz of frozen spinach, thawed.
- You need 8 oz of frozen carrots, thawed.
- Get 1 can (13.5 oz) of full fat coconut milk.
- Use 4-6 tbsp of green/red curry paste.
- Use 1 tbsp of lime juice.
After readying the ingridients, now we are set to make our delightful Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker..
- Place the spinach and carrots on top of the chicken..
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
- Pour the mixture on top of the chicken, spinach, and carrots..
- Cook on low for 6 hours..
Recipe : Slow Cooker Thai Green Curry Chicken
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After seeing this instruction, now you are near enough to be able to produce your first extraordinary Slow Cooker Thai Green Curry Chicken and be a chunck of the few people that are able to produce the special Slow Cooker Thai Green Curry Chicken. If you want that your families are also able to make a remarkable Slow Cooker Thai Green Curry Chicken or even to cook the unforgettable Slow Cooker Thai Green Curry Chicken for you, dont doubt to share this web to them.