🥞Custard Donuts🥞 is the nomero uno that appears to many people’s mind when it arrives to a perfect dish. Today, we will tell you steps on serving a appetizing 🥞Custard Donuts🥞.
We hope you got benefit from reading it, now let’s go back to 🥞custard donuts🥞 recipe. To cook 🥞custard donuts🥞 you need 8 ingredients and 5 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to serve 🥞Custard Donuts🥞:
- Get 280 g (2 cups) of + 3 tbsp) All purpose flour.
- Provide 40 g (3 tbsp) of Sugar.
- Get 1/2 tsp of Salt.
- Provide 1/4 tsp of Nutmeg.
- Use 1 of Egg.
- Take 120 g (1/2 cup) of Whole milk.
- Use 40 g (1/3 stick) of Melted butter.
- Take 7 g (1 packet) of Dry yeast.
After preparing the ingridients, now we are set to make our delightful 🥞Custard Donuts🥞:
- In a large bowl combine flour, nutmeg, sugar and salt together. Warm the milk and add egg, melted butter and yeast. Combine the dry ingredients and the wet ingredients..
- Knead the dough on a work surface for 10 minutes. If you choose to use a stand mixer knead the dough on high for 3 minutes. Transfer the dough to a greased bowl, cover and allow the dough to rise for 2 hours..
- Roll out the dough, cut out the donut shapes, and let them to rise again for another 30 minutes. Heat the oil to 160°C or 320F and fry the donuts until golden..
- Fill a piping bag with custard. Use a fairly long and narrow tip. Use a sharp knife or back of the spoon to make a small incision about 3/4 of the way through the doughnuts and pipe the custard in. Dust or roll the doughnuts in a icing sugar or sugar. Serve and enjoy your custard filled doughnuts..
- #Tips: Donuts are best freshly made. However, if you'd like to make these ahead of time, once cooled store the donuts in a ziplock bag or an air-tight container and just before serving pop them in the microwave for 30 seconds. They'll be as delicious as when they’d just been made. #Note: custard or pastry cream recipe posted earlier please check in my recipes..
Recipe : 🥞Custard Donuts🥞
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