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Practical Method to Serving Yummy Mutter paneer masala

Mutter paneer masala is the first thing that comes to many people’s thought when it comes to a perfect dish. Today, we will tell you procedures on serving a delicious Mutter paneer masala.

Mutter paneer masala

We hope you got benefit from reading it, now let’s go back to mutter paneer masala recipe. You can cook mutter paneer masala using 24 ingredients and 4 steps. Here is how you cook that.

First of all, here are the ingridients that you should prepare to serve Mutter paneer masala:

  1. Get 2 tbsp of oil.
  2. Provide 2 of onion sliced.
  3. Get 3 cloves of garlic.
  4. Use 1 piece of ginger.
  5. Use 5-6 of cashew.
  6. Get 1 tsp of magaj tari.
  7. Use 4 of tomato sliced.
  8. Use of Other ingredients.
  9. Provide 2 tbsp of oil.
  10. You need 2 of bay leaf.
  11. Prepare 2 of big elachi.
  12. Take 1 of cinnamon stick.
  13. Provide 1 tsp of cumin seeds.
  14. Provide 1/4 tsp of haldi powder.
  15. Provide 1 tsp of kashmiri red chilli powder.
  16. Prepare 1 tsp of coriander powder.
  17. Take 1 tsp of salt.
  18. Prepare 1 cup of water.
  19. Use 100 g of mutter.
  20. You need 150 g of paneer.
  21. Provide 1/4 tsp of garam masala.
  22. Provide 1 tsp of kasuri methi.
  23. Get 2 tbsp of cream.
  24. Provide 1 tsp of coriander leaves.

After preparing the ingridients, now we are ready to make our delightful Mutter paneer masala:

  1. In a large kadai heat  oil and saute spices.add in prepared onion tomato paste and saute well..
  2. Further add  cumin powder, coriander powder and salt. now add  water and stir well. add in peas and stir well. cover and cook for 10 minutes..
  3. Add in  peas and stir well. cover and cook for 10 minutes. add in  paneer and simmer for 10 minutes. now add coriander tsp garam masala and kasuri methi. finally, enjoy matar paneer.
  4. Garnish with coriander leaves..

Matar Paneer is a delicious recipe that hails from the north of India that is an all time favourite. The ingredients to make this simple dish start with a tomato base and basic spices including turmeric, coriander and cumin powder. The key is to cook the paneer prior to making the gravy which keeps the edges crisp yet moist. Matar paneer recipe, mutter paneer is an Indian gravy side dish for Indian flat breads such as naan, roti, parathas. It has paneer and green peas as main ingredients.

Recipe : Mutter paneer masala

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After reading this procedure, now you are near enough to be able to make your first extraordinary Mutter paneer masala and be a chunck of the few people that are able to prepare the phenomenal Mutter paneer masala. If you hope that your friends can also make a remarkable Mutter paneer masala or even to cook the extra delicious Mutter paneer masala for you, dont doubt to share this page to them.

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