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The Fast Method to Cooking Appetizing Grilled Tofu with Miso Pesto

Grilled Tofu with Miso Pesto is the nomero uno that appears to many people’s thought when it comes to a perfect dish. Today, we will tell you procedures on preparing a delicious Grilled Tofu with Miso Pesto.

Grilled Tofu with Miso Pesto

We hope you got benefit from reading it, now let’s go back to grilled tofu with miso pesto recipe. You can cook grilled tofu with miso pesto using 14 ingredients and 3 steps. Here is how you cook it.

Firstly, here are the ingridients that you should ready to make Grilled Tofu with Miso Pesto:

  1. You need 400-500 g of Firm/Hard Tofu.
  2. You need of Oil for cooking.
  3. Take of <Walnut & Lemongrass Miso Pesto>.
  4. Get 1/3-1/2 cup of Roasted/Toasted Walnuts.
  5. You need 2 tablespoons of Miso *dark colour type recommended.
  6. Prepare 1 tablespoon of Brown Sugar.
  7. Prepare 2 tablespoons of Mirin.
  8. Provide 1 tablespoon of Lemongrass *finely chopped OR use ‘Lemongrass Paste’.
  9. You need of <Basil & Pine Nuts Miso Pesto>.
  10. Provide 1/4-1/3 cup of Roasted/Toasted Pine Nuts.
  11. Prepare 2 tablespoons of Miso *dark colour type recommended.
  12. You need 1 tablespoon of Brown Sugar.
  13. Provide 2 tablespoons of Mirin.
  14. You need Handful of Fresh Basil Leaves *finely chopped.

After preparing the ingridients, now we are set to make our yummy Grilled Tofu with Miso Pesto:

  1. Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned..
  2. To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well..
  3. Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife..

Serve up this Asian-inspired main dish tonight. Candice Kumai—who created this recipe—is is a guest judge on Food Network's Iron Chef America Miso-Glazed Tofu. Category: main, vegetarian, vegan, tofu, dinner. Grilled Tofu Kebobs with Mint Pesto! A healthy and easy main dish for summer.

Recipe : Grilled Tofu with Miso Pesto

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