My take on hot and spicy cabbage is the nomero uno that appears to most people’s thought when it comes to a comfort meal. Today, we are going to tell you procedures on preparing a delicious My take on hot and spicy cabbage.
We hope you got benefit from reading it, now let’s go back to my take on hot and spicy cabbage recipe. To make my take on hot and spicy cabbage you need 10 ingredients and 2 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to make My take on hot and spicy cabbage:
- You need of Cabbage (thinly sliced).
- Get of Grated carrot.
- Take of Olive oil.
- Take of Small onion.
- You need of Mild and spicy curry/ medium/ any curry of your choice.
- Prepare of Chicken cube stock.
- You need of Ground piri piri powder/cayenne pepper.
- Get of Grinded Black peppercorns.
- Prepare of Garlic powder (a little bit)- optional.
- Provide of Water to cook.
After preparing the ingridients, now we are ready to make our yummy My take on hot and spicy cabbage:
- Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube..
- Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready..
This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Walk into any local produce market in China right now in the beginnings of winter. Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. You could simply serve the mango salsa with chips. Or skip the tofu for a light appetizer.
Recipe : My take on hot and spicy cabbage
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