Easy Step to Making Yummy Uncle Tim's curry cumin sosaties­čŹ┤

Uncle Tim's curry cumin sosaties­čŹ┤ is the first thing that comes to many people’s mind when it arrives to a perfect meal. Today, we are going to tell you procedures on serving a tasty Uncle Tim's curry cumin sosaties­čŹ┤.

Uncle Tim's curry cumin sosaties­čŹ┤

We hope you got insight from reading it, now let’s go back to uncle tim's curry cumin sosaties­čŹ┤ recipe. You can have uncle tim's curry cumin sosaties­čŹ┤ using 13 ingredients and 10 steps. Here is how you do that.

Firstly, below are the ingridients that you should prepare to make Uncle Tim's curry cumin sosaties­čŹ┤:

  1. Use 500 g of cubed pork meat.
  2. Prepare 500 g of cubed lamb meat.
  3. Provide 2 liters of brown wine vinager.
  4. Use of Olive oil.
  5. Take 2 tsp of Cumin seeds.
  6. Use of Salt.
  7. Use 2 tsp of Mustard seeds.
  8. Provide 5 cloves of garlic.
  9. You need 1 of and a half sachets mild curry powder.
  10. You need 1 can of apricot jam.
  11. You need 1 bottle of Mrs Balls Chutney.
  12. Take 7-8 of onions.
  13. Use 3 of large green peppers.

After preparing the ingridients, now we are ready to make our delightful Uncle Tim's curry cumin sosaties­čŹ┤:

  1. The most important part of the recipe is to let the meat marinade for at least 5 days for best flavour results. Start by lightly frying a copped onion in half a centimeter of olive oil until it starts to sweat..
  2. Then add garlic, salt, cumin seeds, mustard seeds, and curry powder and continue to lightly fry for about 3-4min or until the onion is golden brown, making sure not to burn the ingredients..
  3. Add 2 liters of brown vinegar and bring to a boil..
  4. Add can of apricot jam and bottle of chutney, bringing to boil and reducing for about 40-50min to reduce the vinegar and thicken the marinade, stirring occasionally to make sure that it doesn't stick..
  5. Whilst letting the marinade cool down completely, chop up the rest of the onions into nice square sizes slightly larger than the size of your meat and add them into the cold marinade..
  6. In a big dish with the cubed meat mix, pour onions and marinade over and mix. Allow the meat to marinade for at least 4-6 days. The longer, the better, stirring every day or two..
  7. When ready, soak a few wooden skewers is water to prevent them from splitting during the cooking cooking process..
  8. In the meantime, cut up 3-4 fresh large green peppers into large squares..
  9. When the skewers have soaked, start skewering the meat, alternating between onion, green pepper and meat until all has been skewered. Don't be shy with the amount of onion and green pepper that you use!.
  10. When cooking, on the braai is the best. Serve with a potato salad, and enjoy!.

Recipe : Uncle Tim's curry cumin sosaties­čŹ┤

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