My Barley & Miso base Soup is the first thing that comes to most people’s thought when it comes to a comfort meal. Today, we will tell you steps on cooking a tasty My Barley & Miso base Soup.
We hope you got insight from reading it, now let’s go back to my barley & miso base soup recipe. You can have my barley & miso base soup using 4 ingredients and 3 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to serve My Barley & Miso base Soup:
- You need 1 Sachet (21 g) of miso soup base.
- Use 200 g of hot but not boiling water.
- Take 1/2 Cup of Cooked Barley.
- Take of Pitch white pepper.
After readying the ingridients, now we are set to make our delightful My Barley & Miso base Soup:
- Make the miso. Add the sachet to a sauce pan and then add the cooked barley leave to marinade for an hour. Warm up when serving.
- Add the cooked Barley.
- Warm and serve when needed..
Recipe : My Barley & Miso base Soup
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