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Best Way to Serving Tasty Low Carb Banana Cinnamon Cake (With Custard Centre)

Low Carb Banana Cinnamon Cake (With Custard Centre) is the first thing that comes to most people’s thought when it comes to a perfect dish. Today, we will tell you procedures on cooking a comforting Low Carb Banana Cinnamon Cake (With Custard Centre).

Low Carb Banana Cinnamon Cake (With Custard Centre)

We hope you got insight from reading it, now let’s go back to low carb banana cinnamon cake (with custard centre) recipe. You can cook low carb banana cinnamon cake (with custard centre) using 14 ingredients and 15 steps. Here is how you do it.

Firstly, below are the ingridients that you should prepare to make Low Carb Banana Cinnamon Cake (With Custard Centre):

  1. Get of Cake.
  2. Use 300 g of Almond flour.
  3. Prepare 2 Tsp of Baking Powder.
  4. Use 2 Tsp of Baking Soda.
  5. Use 4 Tbsp of Erythritol.
  6. Use 2 Tsp of Cinnamon.
  7. Prepare 4 of Eggs.
  8. Take 2 Tbsp of Melted Butter.
  9. Provide 1.5 of Large (very ripe) Bananas.
  10. Use of Custard.
  11. You need 1 Cup of Heavy Cream.
  12. Provide 4 of Egg Yolks.
  13. Use 2 Tsp of Vanilla Essence or 1 Pod.
  14. Take 2 Tbsp of Erythritol.

After readying the ingridients, now we are set to make our yummy Low Carb Banana Cinnamon Cake (With Custard Centre):

  1. Prepare Custard: Heat cream and vanilla on a low heat for five minutes..
  2. Leave to cool for five minutes..
  3. Whisk together the eggs and butter..
  4. Slowly add the egg mixture to the cream..
  5. Return the mixture to the heat and stir continually until the mixture thickens..
  6. Remove from heat and leave to cool while you prepare the cake mixture..
  7. Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish.
  8. Mix together all of the dry ingredients..
  9. Whisk the eggs until fluffy then add to the dry mixture..
  10. Mix in the mashed bananas..
  11. Pour half of the batter into a lined cake tin or baking dish..
  12. Bake for 15 minutes..
  13. Pour the custard onto the partly baked cake..
  14. Pour the remaining cake mixture over the custard and return to the oven for 30 – 40 Minutes..
  15. The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night..

In a small bowl, whisk together yogurt, banana, oil, egg and vanilla. For example, a low carb banana pudding trifle would make an excellent dessert for any party or family gathering. Simply replace traditional Nilla Wafers with my cream cheese cookies or Another tasty idea is a low carb banana poke cake. Start by making my yellow snack cake, but skip the frosting step. This moist cake flavored with cinammon and bananas is the answer to your dessert cravings.

Recipe : Low Carb Banana Cinnamon Cake (With Custard Centre)

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