Mutter pulao is the first thing that appears to many people’s thought when it comes to a comfort dish. Today, we will provide you procedures on cooking a delicious Mutter pulao.
We hope you got insight from reading it, now let’s go back to mutter pulao recipe. To cook mutter pulao you need 14 ingredients and 1 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to serve Mutter pulao:
- Get 1 bowl of Basmati rice.
- Prepare 1 tbsp of Mutter/peas.
- Prepare 1 of Carrot chopped.
- Take 1 tbsp of Capsicum.
- You need 1 tbsp of Beans.
- Provide 1 tbs of Ghee.
- Use 1 tsp of Jeera.
- Provide as per taste of Salt as taste.
- Get 3 of Long/cloves.
- Prepare 3 of Dry red chillies.
- Provide 1 of bay leaf.
- Take 1 of Black cardamom.
- You need 1 of cinnamon.
- Prepare 1 of javitri/ mace.
After readying the ingridients, now we are ready to make our delightful Mutter pulao:
- Soak rice for 1/2 an hour and cook it cool it now in a pan add ghee and heat add cloves, cinnamon, cardamoms, bay leaf, dry red chillies and mace add jeera and crackle them add parboiled peas, carrot capsicums keep some mutter for garnish add salt mix very well there is no garlic, onion and tomato now add fresh Coriander and garnish with peas..
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. This peas pulao is dear hubby's favorite. So I make it once in two weeks and pack him in his lunch box. As this is mild pulao, this will be perfect for kid's lunch box as well.
Recipe : Mutter pulao
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After reading this instruction, now you are ready to be able to cook your first amazing Mutter pulao and be a part of the few people that can produce the special Mutter pulao. If you want that your families can also serve a remarkable Mutter pulao or even to cook the unforgettable Mutter pulao for you, dont doubt to share this recipe to them.