Chicken livers and Savory Brown rice is the first thing that comes to many people’s mind when it comes to a perfect meal. Today, we are going to provide you procedures on cooking a tasty Chicken livers and Savory Brown rice.
We hope you got insight from reading it, now let’s go back to chicken livers and savory brown rice recipe. To make chicken livers and savory brown rice you need 26 ingredients and 10 steps. Here is how you cook it.
First of all, below are the ingridients that you should prepare to make Chicken livers and Savory Brown rice:
- You need 250 g of Cleaned Chicken Livers.
- You need 1/2 of Red onion chopped.
- Provide of Robot Peppers chopped.
- Take 1 Tbs of Olive oil.
- Take 1/2 cup of fresh cream.
- Provide 1 tsp of smoked paprika.
- Prepare 1 tsp of dried mixed Herbs.
- Get 1/2 of dried tyme.
- You need 1 tsp of Curry Powder.
- You need 1 tsp of Six gun grill spice.
- Take 1 of beef stock cube.
- Provide 1 tsp of tomato paste.
- Prepare 1 tsp of crushed garlic.
- Provide 1 tsp of Home made chilli sauce (optional).
- Use of You can use either fresh chillies, dried chillies or any chilli.
- Take of Any chilli sauce that you prefer and the level of heat you like.
- You need of For the Brown Rice.
- Prepare 1 cup of brown rice.
- You need 3 cups of cold water.
- Get 1 of Vegetable stock cube.
- Take of Sliced baby marrows.
- Prepare of Green Beans Chopped.
- Provide of Chopped Green peppers and onions.
- Prepare of Olive oil.
- Get 1 tsp of tumeric.
- Take 1 tsp of medium curry powder.
After preparing the ingridients, now we are set to make our yummy Chicken livers and Savory Brown rice:
- Heat oil in pot and add the onions, garlic and peppers.
- Fry, continuously stirring for about 3 munutes and add the spices and herbs.
- Add the cleaned livers and fry in medium heat and add the stock cube.
- Fry for about 7 minutes until the livers are cooked and add cream.
- For the rice.
- Place rice in pot and add one cup of cold water, let it boil.
- Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric.
- Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked..
- Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice.
- Use a small bowl to shape your rice and serve with the livers.
Recipe : Chicken livers and Savory Brown rice
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