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Best Instructions to Making Yummy Milk Burfi – "Gato Dilait"

Milk Burfi – "Gato Dilait" is the nomero uno that comes to many people’s mind when it arrives to a perfect meal. Today, we will provide you procedures on preparing a delicious Milk Burfi – "Gato Dilait".

Milk Burfi - "Gato Dilait"

We hope you got insight from reading it, now let’s go back to milk burfi – "gato dilait" recipe. You can have milk burfi – "gato dilait" using 7 ingredients and 14 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should ready to serve Milk Burfi – "Gato Dilait":

  1. Use 1 cup of Milk powder.
  2. Take 1/2 cup of liquid milk.
  3. Prepare 1 tsp of ghee (clarified butter).
  4. Use 2 Tbs of sweet condensed milk.
  5. Get Pinch of cardamom powder.
  6. Take of Colourful sprinkles or chopped almond.
  7. Provide of Alternatively you can add flavouring to the mixture.

After readying the ingridients, now we are ready to make our delightful Milk Burfi – "Gato Dilait":

  1. Place a non stick heavy pan on the hob on medium heat. Add ghee followed by the liquid milk..
  2. Add the milk powder. Using a hand held whisk or wooden spoon, whisk vigorously to mix the ingredients..
  3. Add the condensed milk. Keep on stirring to avoid the mixture sticking to the pan..
  4. The trick here is to stir continuously to avoid any lumps forming and burning..
  5. This may take up to 10 minutes. But it's well worth it..
  6. As it cooks and thicken the mixture will come together in the middle..
  7. It will start to leave the side of the pan firming a soft ball light dough..
  8. Turn the heat off. Add the cardamom and mix all in..
  9. Spoon in the prepared dish. Using the back of the spoon, smooth the top to even the spread..
  10. Sprinkle with the colourful sprinkles. Gentle press the sprinkles so it sits nicely on the surface..
  11. Leave to cool down. Then refrigerate until it's set and firm..
  12. Cut into little squares or any shapes as you wish..
  13. Enjoy these little treats as a dessert or anytime as a treat..
  14. They will keep well for at least 2 weeks. Keep refrigerated..

Recipe : Milk Burfi – "Gato Dilait"

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