Tuna Coconut Curry Pasta is the nomero uno that appears to most people’s thought when it arrives to a delightul meal. Today, we will provide you instructions on cooking a appetizing Tuna Coconut Curry Pasta.
We hope you got benefit from reading it, now let’s go back to tuna coconut curry pasta recipe. To make tuna coconut curry pasta you only need 12 ingredients and 9 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to make Tuna Coconut Curry Pasta:
- You need 250 g of wholewheat fusilli pasta.
- Provide 1 of small onion.
- Get 1 of glove garlic.
- Get 2 tablespoons of spring onion.
- Provide 1 tablespoon of olive oil.
- Take 1 teaspoon of salt.
- Get 1 teaspoon of curry powder.
- Take 1 teaspoon of garam masala.
- Prepare 1 teaspoon of paprika.
- Take 1 teaspoon of parsley.
- Use 1 can of coconut milk.
- Prepare 2 cans of tuna shredded (drained).
After preparing the ingridients, now we are set to make our delightful Tuna Coconut Curry Pasta:
- Boil water in a pot and cook pasta for 15-20 minutes..
- Finely chopped the onions, garlic and spring onion or chop in a food processor..
- Heat oil in a pot and fry the onion mix with 1 teaspoon of salt till soft, not brown..
- Mix the curry powder, garam masala, paprika and parsley in a cup..
- Add to onion and fry for 30 seconds. Be careful not to burn the curry powder mix..
- Add coconut milk, turn heat to medium heat and cook for 10 minutes..
- Add tuna and cook for 5 minute on low heat..
- Drain pasta once cooked and mix in tuna sauce..
- Serve hot..
Recipe : Tuna Coconut Curry Pasta
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